Coffees for the French press

These 4 coffees are recommended by our roast master Hannes for the popular brewer. 

• Sierra Nevada: 100% Arabica, Single Origin from Colombia, reminiscent of hazelnut & caramel in taste.
• Limu: 100 % Arabica, Single Origin from Ethiopia, tastes like grape & dark chocolate
• Toleyo: 100 % Arabica, Blend from Brazil, Indonesia & Laos, tastes like cocoa & nutmeg
• Karibu: 100 % Arabica, blend from Brazil, Kenya & Ethiopia, tastes like chocolate & cinnamon
• 250 g each of coffee as whole bean or ground