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Gräfe und Unzer Verlag / Hallwag

The coffee atlas by James Hoffmann

The coffee atlas by James Hoffmann

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What are the origins of coffee and what exactly distinguishes good coffee from bad coffee? How does coffee have to be roasted, ground and brewed to bring out its best qualities? James Hofmann answers these and many other questions in the coffee atlas!

  • Information on over 30 countries of origin in Africa, Asia and South America
  • Descriptions of coffee varieties, coffee harvesting and processing
  • Tips on coffee storage and brewing basics
  • Hardcover
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